Ginger-Snappy Pumpkin Pie — Baking & Desserts recipe

Ginger-Snappy Pumpkin Pie

Eats Now Editorial Team  · 485 kcal  · Baking & Desserts

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Bake this irresistible Ginger-Snappy Pumpkin Pie at home. Made with ginger snap cookies, pumpkin puree, whipped topping and peanut brittle crushed. Easy…

This Ginger-Snappy Pumpkin Pie relies on simple, everyday ingredients such as each ginger snap cookies, pumpkin puree (canned), whipped topping, prepared and peanut brittle crushed. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Snappy Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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