How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Snappy Pumpkin Pie?

You need 4 ingredients. The key ingredients include: 20 each ginger snap cookies, 1 can pumpkin puree (canned), 2 cups whipped topping, prepared, 1/4 cup peanut brittle crushed.

Is Ginger-Snappy Pumpkin Pie suitable as baking & desserts?

Yes, Ginger-Snappy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Snappy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Snappy Pumpkin Pie Recipe

Name: Ginger-Snappy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each ginger snap cookies; 1 can pumpkin puree (canned); 2 cups whipped topping, prepared; 1/4 cup peanut brittle crushed

Ginger-Snappy Pumpkin Pie – a delicious recipe with ginger snap cookies, pumpkin puree, whipped topping, peanut brittle crushed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 each ginger snap cookies
1 can pumpkin puree (canned)
2 cups whipped topping, prepared
1/4 cup peanut brittle crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Snappy Pumpkin Pie

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