Blackberry Cobbler.

1. 1

   Preheat the oven to 375.

2. 2

   In a bowl, add the blackberries and the sugar together. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.

3. 3

   In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.

4. 4

   Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.

5. 5

   Bake in the oven for 45-55 minutes. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

* Per serving · 4 servings · Values may vary.

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