Raspberry-Mint Brownies Recipe

Name: Raspberry-Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Baker's Unsweetened Chocolate, broken into pieces; 3/4 cup butter; 2 cups sugar; 3 eggs; 1/2 cup raspberry jam; 1/2 tsp. mint extract; 1/2 tsp. vanilla; 1 cup flour; 1 tsp. Magic Baking Powder; 2 cups raspberries

Servings: persons

4 oz. Baker's Unsweetened Chocolate, broken into pieces
3/4 cup butter
2 cups sugar
3 eggs
1/2 cup raspberry jam
1/2 tsp. mint extract
1/2 tsp. vanilla
1 cup flour
1 tsp. Magic Baking Powder
2 cups raspberries

1
Heat oven to 350 degrees F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted and mixture is well blended.
6
Add sugar; mix well.
7
Blend in eggs, jam, mint extract and vanilla.
8
Add combined flour and baking powder; mix well.
9
Pour into prepared pan.
10
Bake 35 to 40 min.
11
or until toothpick inserted in centre comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool completely.
14
Use foil handles to remove brownie from pan before cutting into bars.
15
Serve topped with raspberries.

1066

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, broken into pieces, 3/4 cup butter, 2 cups sugar, 3 eggs, and more.

Yes, Raspberry-Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Mint Brownies

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