Blackberry Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the batter ingredients like cake batter. Butter an 8 or 9 inch cake pan. Pour the batter into the pan and with a spatula spread it out.

3. 3

   Berry topping:

4. 4

   On top of the batter place the following:

5. 5

   2 cups defrosted blackberries

6. 6

   1/2 cup sugar

7. 7

   1 cup water

8. 8

   Bake for 45 minutes to one hour or until the crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.