Grandma's Chocolate Pie Recipe

Name: Grandma's Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup + 1Tablespoon unsweetened cocoa powder; 1 3/4 cup sugar; 1/2 cup corn starch; 4 cup milk; 6 egg yolks; 3 tbsp butter; 2 tsp vanilla; 6 egg whites; 1/4 tsp cream of tartar; 1/3 cup sugar; 1 tsp vanilla extract; 2 tsp grated chocolate for garnish

Servings: persons

1/2 cup + 1Tablespoon unsweetened cocoa powder
1 3/4 cup sugar
1/2 cup corn starch
4 cup milk
6 egg yolks
3 tbsp butter
2 tsp vanilla
6 egg whites
1/4 tsp cream of tartar
1/3 cup sugar
1 tsp vanilla extract
2 tsp grated chocolate for garnish

1
priick pie crust with fork to prevent bubbling, then bake at 350F for 15 minutes or until crust is golden
2
in sauce pan, combine cocoa powder, corn starch, and sugar
3
gradually add milk while stirring
4
heat until thick and bubbly, stirring continuously
5
reduce heat, cook for two minutes more.
6
remove from heat
7
beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
8
return egg mixture to saucepan
9
bring to boil while stirring
10
cook for two minutes more, remove from heat
11
stir in butter and vanilla
12
pour into baked pie crust
13
allow to cool completely before topping with meringue
14
FOR THE MERINGUE
15
in a metal bowl, beat egg whites until soft peaks form
16
gradually add sugar, beat until stiff peaks form
17
top cooled pie with meringue and sprinkle on grated chocolate
18
bake in oven at 350F for 8- 12 minutes, until top is golden.
19
serve and enjoy.

1168

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup + 1Tablespoon unsweetened cocoa powder, 1 3/4 cup sugar, 1/2 cup corn starch, 4 cup milk, and more.

Yes, Grandma's Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Chocolate Pie

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