Cocoa Kiss Cookies

1. 1

   In large bowl, beat butter, sugar and vanilla until creamy.

2. 2

   Stir together flour and cocoa; add in butter mixture, beating until blended.

3. 3

   Add pecans; beat until well blended.

4. 4

   Refrigerate dough about 1 hour or until firm enough to handle.

5. 5

   Heat oven to 375F.

6. 6

   Remove wrappers from chocolate pieces.

7. 7

   Mold scant tablespoon of dough around each chocolate piece, covering completely.

8. 8

   Shape into balls.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Bake 10 to 12 minutes or until set.

11. 11

    Cool slightly, about 1 minute; remove from cookie sheet to wire rack.

12. 12

    Cool completely.

13. 13

    Roll in powdered sugar.

14. 14

    Roll in sugar again before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.