Blackberry Cobbler

1. 1

   Wash berries; drain well.

2. 2

   Place in 9-inch square baking dish. Combine 3/4 cup sugar, cornstarch and salt; sprinkle over berries.

3. 3

   Dot with butter.

4. 4

   Roll pastry for two crust pie on floured surface to 9-inch square.

5. 5

   Place one over berries, sealing edges to side of pan.

6. 6

   Cut slits in crust.

7. 7

   Brush crust with milk and sugar.

8. 8

   Bake at 425u00b0 for 30 minutes.

9. 9

   Bake other crust 8 to 10 minutes.

10. 10

    Prick bottom with fork.

11. 11

    Break into pieces.

12. 12

    Serve with cobbler.

13. 13

    Good with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.