How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Pound Cake?

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 2 sticks margarine, 1/2 c. Crisco (solid), 6 oz. frozen coconut, and more.

Is Sour Cream Coconut Pound Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Pound Cake Recipe

Name: Sour Cream Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 sticks margarine; 1/2 c. Crisco (solid); 6 oz. frozen coconut; 3 c. sugar; 5 eggs; 1/4 tsp. soda; 1/2 tsp. baking powder; 8 oz. sour cream; 1/2 tsp. almond flavoring; 1 tsp. coconut flavoring

Sour Cream Coconut Pound Cake

Eats Now Editorial Team · 1644 kcal · Baking & Desserts

Sour Cream Coconut Pound Cake – a delicious recipe with flour, margarine, frozen coconut, sugar, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Coconut Pound Cake

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