Blackberry Cheesecake Brownies Recipe Recipe

Name: Blackberry Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Fine-quality bittersweet chocolate minced; 2 ounce Unsweetened chocolate, minced; 1/2 c. Unsalted butter; 1 1/4 c. Sugar; 3 lrg Large eggs; 1 1/2 tsp Vanilla; 3/4 tsp Salt; 3/4 c. All-purpose flour; 8 ounce Cream cheese, softened; 2/3 c. Sugar; 2 tsp Fresh lemon juice; 1 lrg Egg; 1/2 tsp Vanilla; 1/4 tsp Salt; 2 Tbsp. All-purpose flour; 1 1/2 c. Blackberries; 1 Tbsp. Sugar Confectioners' sugar for sprinkling brownies (if you like)

Servings: persons

4 ounce Fine-quality bittersweet chocolate minced
2 ounce Unsweetened chocolate, minced
1/2 c. Unsalted butter
1 1/4 c. Sugar
3 lrg Large eggs
1 1/2 tsp Vanilla
3/4 tsp Salt
3/4 c. All-purpose flour
8 ounce Cream cheese, softened
2/3 c. Sugar
2 tsp Fresh lemon juice
1 lrg Egg
1/2 tsp Vanilla
1/4 tsp Salt
2 Tbsp. All-purpose flour
1 1/2 c. Blackberries
1 Tbsp. Sugar Confectioners' sugar for sprinkling brownies (if you like)

1
Preheat oven to 350 degrees, and butter and flour a 13 by 9-inch baking pan.
2
Make brownie batter: In a metal bowl set over a pan of barely simmering water heat chocolate with butter stirring, and cold.
3
Whisk in sugar and Large eggs, 1 at a time, and whisk in vanilla and salt.
4
Whisk in flour till just combined and spread batter proportionately in prepared pan.
5
Make cheesecake topping: In a bowl with an electric mixer cream together cream cheese and sugar till light and fluffy and beat in lemon juice, egg, vanilla, and salt.
6
Beat in flour and spread mix in an even layer over batter.
7
Scatter Blackberries over topping and sprinkle with sugar.
8
Bake brownies in middle of oven for 35 to 40 min, or possibly till top is puffed and pale golden brown and a tester comes out with crumbs adhering to it.
9
Cold brownies completely in pan on a rack and chill, covered, at least 6 hrs or possibly overnight.
10
Cut brownies into bars and sprinkle with confectioners' sugar.
11
Serve brownies cool or possibly at room temperature.
12
24 brownies COOKING

1443

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounce Fine-quality bittersweet chocolate minced, 2 ounce Unsweetened chocolate, minced, 1/2 c. Unsalted butter, 1 1/4 c. Sugar, and more.

Yes, Blackberry Cheesecake Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cheesecake Brownies Recipe

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