How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Filling?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, 3 Tbsp. cornstarch, 1 1/2 c. cold water, and more.

Is Lemon Pie Filling suitable as baking & desserts?

Yes, Lemon Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Filling Recipe

Name: Lemon Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. cold water; 1/2 c. lemon juice; 1 Tbsp. margarine; pinch of salt

Lemon Pie Filling – a delicious recipe with egg yolks, sugar, cornstarch, cold water, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 c. sugar
3 Tbsp. cornstarch
1 1/2 c. cold water
1/2 c. lemon juice
1 Tbsp. margarine
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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