Blackberry Cake With Cream Cheese Frosting Recipe

Name: Blackberry Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Moist Yellow Cake Mix; 4 whole Large Eggs; 1 box (small Box, 3 Oz.) Raspberry Or Blackberry Jello; 1/2 cups Oil; 1/2 cups Water; 14 ounces, weight (or 2/3 Of A 21 Oz. Can) Blackberry Pie Filling; 1/2 cups Softened Butter; 1/2 cups Softened Cream Cheese; 1 teaspoon Vanilla; 1 pound Confectioners Sugar

Servings: persons

1 box (18.25 Oz. Box) Moist Yellow Cake Mix
4 whole Large Eggs
1 box (small Box, 3 Oz.) Raspberry Or Blackberry Jello
1/2 cups Oil
1/2 cups Water
14 ounces, weight (or 2/3 Of A 21 Oz. Can) Blackberry Pie Filling
1/2 cups Softened Butter
1/2 cups Softened Cream Cheese
1 teaspoon Vanilla
1 pound Confectioners Sugar

1
Preheat oven to 325 or 350 degrees. My oven bakes fast, so I bake at 325 degrees.
2
Mix cake mix, eggs, jello, oil and water in a large bowl until well blended. Gradually, stir in the pie filling. Pour into two greased and floured 9-in. pans or one 13x9 pan. Bake for 30 minutes. You can watch the cake, the baking time may vary just a little. I usually insert a toothpick until it comes out clean. Allow cake to cool!
3
Cream Cheese Frosting:
4
Beat softened cream cheese and softened butter until smooth. Add the vanilla to the mixture and blend. Gradually beat in confectioner's sugar. If the mixture is too thick, just add a little milk.
5
To assemble the cake, layer the two 9-inch cakes and frost between layers, top, and sides or just spread all the frosting on the 13x9 cake. Layers are best though!
6
Note: if you open a 21 oz. can of filling for this, sorry, but you don't use the remaining 1/3 can of filling. However, my mom usually bakes 3 cakes at one time. Two cans will produce three cakes.

1157

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Moist Yellow Cake Mix, 4 whole Large Eggs, 1 box (small Box, 3 Oz.) Raspberry Or Blackberry Jello, 1/2 cups Oil, and more.

Yes, Blackberry Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake With Cream Cheese Frosting

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