Tangy Buttermilk Pie

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, using an electric mixer, beat the butter with the sugar at medium speed until light and fluffy.

3. 3

   Beat in the egg yolks and flour, then beat in the buttermilk, lemon juice and nutmeg.

4. 4

   In a medium stainless steel bowl, using clean beaters, beat the egg whites until stiff but not dry.

5. 5

   Fold the beaten whites into the buttermilk mixture until no white streaks remain.

6. 6

   Pour the custard into the baked Flaky Pie Shell and bake in the center of the oven for 45 minutes, until the custard is golden and risen, or a toothpick inserted in the center comes out clean.

7. 7

   Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.