How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 8 ingredients. The key ingredients include: 1 box (18 1/2 ounces) white cake mix with pudding, 1 pkg (3 oz) black raspberry flavored gelatin, 1 c. vegetable oil, 1/2 c milk, and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box (18 1/2 ounces) white cake mix with pudding; 1 pkg (3 oz) black raspberry flavored gelatin; 1 c. vegetable oil; 1/2 c milk; 4 eggs; 1 c. fresh or frozen blackberries; 1 c. flaked coconut; 1 c. chopped pecans

Blackberry Cake – a delicious recipe with white cake, black raspberry, vegetable oil, milk, eggs, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18 1/2 ounces) white cake mix with pudding
1 pkg (3 oz) black raspberry flavored gelatin
1 c. vegetable oil
1/2 c milk
4 eggs
1 c. fresh or frozen blackberries
1 c. flaked coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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