How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. packed brown sugar, 3 large eggs, separated, 2 c. sifted cake flour, and more.

Is Blackberry Cake suitable as baking & desserts?

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. packed brown sugar; 3 large eggs, separated; 2 c. sifted cake flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 tsp. cinnamon; 1 c. seedless blackberry jam; 1/3 c. sour cream

Bake this irresistible Blackberry Cake at home. Made with margarine, brown sugar, eggs and cake flour. Easy step-by-step instructions included.

This Blackberry Cake relies on simple, everyday ingredients such as margarine, softened, packed brown sugar, large eggs, separated and sifted cake flour. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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