How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Egg Sponge Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 3/4 c. cold water, 1 1/4 c. sugar, 1 tsp. baking powder, and more.

Is Three Egg Sponge Cake suitable as baking & desserts?

Yes, Three Egg Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Egg Sponge Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Egg Sponge Cake Recipe

Name: Three Egg Sponge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 3/4 c. cold water; 1 1/4 c. sugar; 1 tsp. baking powder; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. vanilla

Three Egg Sponge Cake – a delicious recipe with eggs, cold water, sugar, baking powder, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. cold water
1 1/4 c. sugar
1 tsp. baking powder
1 1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Three Egg Sponge Cake

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