Savory Egg Pudding Recipe

Name: Savory Egg Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup all-purpose flour; 1 cup half-and-half; 3 large eggs; 1 large egg yolk; 1 cup heavy cream; 2 medium red potatoes, halved lengthwise and thinly sliced (about 2 1/2 cups); 2 tablespoons fresh Italian parsley, finely chopped; 2 teaspoons fresh tarragon, finely chopped; 1 teaspoon finely grated lemon zest; 2 tablespoons unsalted butter; 2 medium leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise; 1 medium garlic clove, peeled and minced

Servings: persons

1/4 cup all-purpose flour
1 cup half-and-half
3 large eggs
1 large egg yolk
1 cup heavy cream
2 medium red potatoes, halved lengthwise and thinly sliced (about 2 1/2 cups)
2 tablespoons fresh Italian parsley, finely chopped
2 teaspoons fresh tarragon, finely chopped
1 teaspoon finely grated lemon zest
2 tablespoons unsalted butter
2 medium leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise
1 medium garlic clove, peeled and minced

1
Set a rack in the middle of the oven and preheat to 375u00b0F Butter a 2 quart ovensafe casserole.
2
Combine flour, 1/2 cup of half-and-half, whole eggs and egg yolk in a bowl; whisk until smooth. Add remaining half-and-half and heavy cream and whisk to combine. Season with salt and black pepper.
3
Combine potatoes, parsley, tarragon and lemon zest in a bowl; toss to coat.
4
Melt butter in a large frying pan over medium-high heat. When it foams, add leeks and season with salt and pepper. Saute until leeks are soft, 5-6 minutes. Add leeks to potatoes and toss to combine; season again with salt and pepper.
5
Spread potato-and-leek mixture evenly over the bottom of the casserole; pour eggs over the top.
6
Bake in preheated oven until puffy and brown, 30-35 minutes. Let rest at least 20 minutes before cutting. Serve warm, room temperature or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 cup half-and-half, 3 large eggs, 1 large egg yolk, and more.

Yes, Savory Egg Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Egg Pudding

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