Apple Caramel Fudge Cake Recipe

Name: Apple Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces butter, melted; 1 1/4 cups brown sugar; 3 eggs; 1 1/4 cups all-purpose flour; 1/3 cup whole wheat flour; 1/3 cup rolled oats; 2 tablespoons flax seeds; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1/2 cup hazelnuts, roughly chopped; 1/3 cup double cream; 1/3 cup golden syrup; 1/3 cup sugar; 1 pinch flaked sea salt

Servings: persons

7 ounces butter, melted
1 1/4 cups brown sugar
3 eggs
1 1/4 cups all-purpose flour
1/3 cup whole wheat flour
1/3 cup rolled oats
2 tablespoons flax seeds
1 tablespoon cinnamon
2 teaspoons baking powder
1/2 cup hazelnuts, roughly chopped
1/3 cup double cream
1/3 cup golden syrup
1/3 cup sugar
1 pinch flaked sea salt

1
Preheat oven to 350°F Cover a 9X11 inch baking dish with parcement paper.
2
Melt the butter and let it cool slightly. Peel the apples and cut them into thin wedges.
3
Whisk together flours, oats, flaxseed, cinnamon and baking powder in a baking bowl.
4
Beat eggs and sugar until pale and fluffy. Pour in the butter and stir gently. Then add the dry in two batches.
5
Pour batter into the baking tin and press down the apple slices. Sprinkle with nuts and bake for about 20 minute.
6
Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Let it simmer for about 10 min and stir in the salt. Remove the cake from the oven and pour over the fudge while the cake is hot.
7
Put it back in and bake for a further 5 minute.

1108

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces butter, melted, 1 1/4 cups brown sugar, 3 eggs, 1 1/4 cups all-purpose flour, and more.

Yes, Apple Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Fudge Cake

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