Blackberry Bread Pudding Recipe

Name: Blackberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf (1 Lb. Size) Country Style Bread; 2 cups Fresh Or Frozen Blackberries; 8 whole Eggs; 4 cups Whole Milk Or Half-and-Half; 2-1/2 cups Sugar; 1 cup Heavy Cream; 1 Tablespoon Vanilla Extract; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Salt

Servings: persons

1 loaf (1 Lb. Size) Country Style Bread
2 cups Fresh Or Frozen Blackberries
8 whole Eggs
4 cups Whole Milk Or Half-and-Half
2-1/2 cups Sugar
1 cup Heavy Cream
1 Tablespoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Salt

1
Place the bread cubes and blackberries in a 9x13 baking dish and toss to distribute the blackberries evenly.
2
In a large bowl, whisk the remaining ingredients together into a frothy custard base. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
3
Preheat the oven to 350u00b0F. Bake uncovered for 1 hour 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)
4
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (1 Lb. Size) Country Style Bread, 2 cups Fresh Or Frozen Blackberries, 8 whole Eggs, 4 cups Whole Milk Or Half-and-Half, and more.

Yes, Blackberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Bread Pudding

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