Blackberry Bread Recipe

Name: Blackberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/8 teaspoon ground cinnamon; 1 1/2 cups blackberries; 1 cup sugar; 1/2 cup milk; 1/3 cup butter, melted; 2 large eggs; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

1
Preheat oven to 350u00b0.
2
Stir together flour and next 3 ingredients in a medium bowl;
3
Stir in blackberries.
4
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
5
Add to flour mixture, stirring just until blended.
6
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
7
Bake at 350u00b0 for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
8
Cool in pan on a wire rack 10 minutes.
9
Remove from pan to wire rack, and cool completely (about 1 hour).

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1/8 teaspoon ground cinnamon, and more.

Yes, Blackberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Bread

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