Blackberry Beignet Recipe

Name: Blackberry Beignet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk, plus more if needed; 1 pint blackberries; 1 egg; 1 tablespoon sugar; 1 teaspoon fresh lemon juice; Oil, for frying; 1/2 cup powdered sugar; Candied pecans, for garnish

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk, plus more if needed
1 pint blackberries
1 egg
1 tablespoon sugar
1 teaspoon fresh lemon juice
Oil, for frying
1/2 cup powdered sugar
Candied pecans, for garnish

1
Combine the flour, baking powder, salt, milk, blackberries, egg, sugar, and lemon juice in a medium bowl.
2
Refrigerate for 20 to 30 minutes.
3
Once removed, begin to heat the oil to 325 degrees F. With an ice cream scoop or spoon, carefully drop the beignet batter into the oil and fry until golden brown and crispy.
4
Remove from the oil, and drain on a paper towel to absorb the oil.
5
Serve in a stacked pyramid on a plate and dust with powdered sugar.
6
Garnish with candied pecans.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup milk, plus more if needed, and more.

Yes, Blackberry Beignet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Beignet

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