Blackberry Bbq Ribs Recipe

Name: Blackberry Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs; 2 tablespoons olive oil; 2 tablespoons butter; 2 cups catsup; 8 ounces blackberries; 1/2 cup molasses; 3/4 cup brown sugar, packed; 2 tablespoons garlic, minced; 2 tablespoons onions, minced; 2 tablespoons white wine vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon black pepper; 1/2 tablespoon paprika; 1 teaspoon cayenne; 1 teaspoon dried chipotle powder; 1/2 tablespoon liquid smoke

Servings: persons

4 lbs pork ribs
2 tablespoons olive oil
2 tablespoons butter
2 cups catsup
8 ounces blackberries
1/2 cup molasses
3/4 cup brown sugar, packed
2 tablespoons garlic, minced
2 tablespoons onions, minced
2 tablespoons white wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon black pepper
1/2 tablespoon paprika
1 teaspoon cayenne
1 teaspoon dried chipotle powder
1/2 tablespoon liquid smoke

1
Cut the ribs into individual ribs.
2
Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
3
Mix all the other ingredients in the blender and puree until smooth.
4
Place ribs into crock pot as they sear. Pour sauce over ribs.
5
Cook on high for five hours, turn to low and cook another 3-4 hours.
6
Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.

1413

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs pork ribs, 2 tablespoons olive oil, 2 tablespoons butter, 2 cups catsup, and more.

Yes, Blackberry Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Bbq Ribs

How did you like this recipe?

Frequently Asked Questions