How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Pork Chops?

You need 14 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon thyme, chopped, 1/4 teaspoon cumin, ground, 1/4 teaspoon allspice, and more.

Is Jamaican Pork Chops suitable as meat & poultry?

Yes, Jamaican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Pork Chops Recipe

Name: Jamaican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon thyme, chopped; 1/4 teaspoon cumin, ground; 1/4 teaspoon allspice; 2 tablespoons olive oil; 4 (250 g) pork chops; 1 papaya, red peeled and diced; 1 red chili, seeded and finely chopped; 1 lime, peeled, finely copped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/4 cup coriander leaves

Try this homemade Jamaican Pork Chops recipe the whole family will love. Made with paprika, thyme, cumin and allspice. Easy step-by-step instructions in…

This Jamaican Pork Chops relies on simple, everyday ingredients such as paprika, thyme, chopped, cumin, ground and allspice. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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