Blackberry Banana Muffins Recipe

Name: Blackberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Lemon Zest; 2 whole Large Ripe Bananas, Peeled And Mashed; 2 whole Eggs; 2/3 cups Brown Sugar (lightly Packed); 1/2 cups Butter, Melted; 1 Tablespoon Lemon Juice; 1 Tablespoon Vanilla; 1 cup Blackberries

Servings: persons

2-1/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Lemon Zest
2 whole Large Ripe Bananas, Peeled And Mashed
2 whole Eggs
2/3 cups Brown Sugar (lightly Packed)
1/2 cups Butter, Melted
1 Tablespoon Lemon Juice
1 Tablespoon Vanilla
1 cup Blackberries

1
Preheat oven to 375 F. You will need two 12 count muffin tins. Place 12 muffin cups in one muffin tin. Place 4 muffin cups in the second pan (this recipe only makes 16 muffins).
2
In a medium sized bowl combine flour, baking powder, salt, cinnamon and lemon zest.
3
In a large bowl using a mixer, beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended. Stir in dry ingredients until blended. Stir in blackberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
4
Bake for 25-30 minutes or until golden.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Blackberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Banana Muffins

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