Ultimate Chocolate Brownies – a delicious recipe with Salt, Vanilla, Sugar, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees C. Line a brownie tin.
2
Mix together the butter, vanilla and sugar in a large bowl, till combined. Sugar should be partially dissolved in the butter.
3
Add eggs and stir till just combined.
4
Sift together flour, cocoa powder, baking powder, salt and cardamom (I find the cardamom helps really bring out the chocolate flavour, but it's totally optional). Add to the butter mixture and mix till ingredients are just combined and there are no lumps.
5
Pour mixture into the tin. Break up the block of chocolate and scatter pieces on top.
6
Bake for 40 minutes. Leave in the tin to cool for 15 minutes, then remove and cut into 12 slices. Serve warm.
1773
kcal
Calories
97
g
Fat
209
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Salt Reduced Butter, 1 Tablespoon Vanilla Essence, 2 cups Sugar, 4 whole Eggs, and more.
Yes, Ultimate Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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