Chocolate Orange Cheesecake Recipe

Name: Chocolate Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CRUST; 3/4 cups Chocolate Wafer Cookie Crumbs; 1/4 cups Sugar; 1-1/2 Tablespoon Melted Butter; _____; FOR FILLING:; 1/4 cups Plus 2 Tablespoons Semisweet Chocolate Chips; 24 ounces, weight Cream Cheese, Softened; 1-1/3 cup Sugar; 3 whole Eggs; 1-1/2 Tablespoon Fresh Orange Juice; 3/4 teaspoons Grated Orange Rind

Servings: persons

FOR CRUST
3/4 cups Chocolate Wafer Cookie Crumbs
1/4 cups Sugar
1-1/2 Tablespoon Melted Butter
_____
FOR FILLING:
1/4 cups Plus 2 Tablespoons Semisweet Chocolate Chips
24 ounces, weight Cream Cheese, Softened
1-1/3 cup Sugar
3 whole Eggs
1-1/2 Tablespoon Fresh Orange Juice
3/4 teaspoons Grated Orange Rind

1
Combine chocolate wafer crumbs, 1/4 cup sugar and melted butter. Press onto bottom of 9 inch springform pan that has been sprayed with pan release spray. Bake at 325 degrees for 8 minutes, remove from oven.
2
Melt chocolate and reserve.
3
Combine softened cream cheese and sugar in mixer; mix until smooth.
4
Add eggs, one at a time and mix just until blended (do not overbeat). Add orange juice and rind and combine.
5
Reserve 1 1/4 cups batter and pour remainder into pan. Mix melted chocolate into reserved batter, then swirl chocolate batter through batter in pan for a marbled effect.
6
Bake for 1 hour, then turn oven off and leave in the oven for an additional 20 minutes.
7
Cool cheesecake in refrigerator for 6 hours or overnight before serving.

1329

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR CRUST, 3/4 cups Chocolate Wafer Cookie Crumbs, 1/4 cups Sugar, 1-1/2 Tablespoon Melted Butter, and more.

Yes, Chocolate Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Cheesecake

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