Cinnamon Peach Cobbler

1. 1

   In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.

2. 2

   In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.

3. 3

   Drop by rounded tablespoonfuls onto peach mixture. Bake at 400u00b0 for 20-25 minutes or until top is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.