How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 7 ingredients. The key ingredients include: 1-1/2 cups cold milk, 1/2 teaspoon coconut extract, 1 package (3.4 ounces) instant vanilla pudding mix, 1 package (8 ounces) cream cheese, softened, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cold milk; 1/2 teaspoon coconut extract; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1 cup sweetened shredded coconut, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 2 graham cracker crusts (9 inches each)

Coconut Cream Pie – a delicious recipe with cold milk, coconut, cream cheese, coconut, frozen whipped topping, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups cold milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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