Blackberry, Apple And Maple Brown Betty – a delicious recipe with butter, brown sugar, ground mixed spice, ground ginger, cake crumbs, cooking apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F Butter a shallow gratin dish or pie dish.
2
Combine the brown sugar and spices in a small bowl.
3
Put the cake crumbs in a larger mixing bowl with 3 tablespoons of the spice mix. Pour over the melted butter and stir until well combined.
4
Slice the apples thinly and combine with the blackberries and the remaining spice mix in another bowl.
5
Put half the crumbs into the bottom of the prepared dish and pile the fruit on top. Pour over the maple syrup and sprinkle with the rest of the crumbs.
6
Bake, loosely covered with foil, for 20 minutes. Remove the foil and bake for another 20 minutes, or until the fruit is tender and the top is golden.
7
Serve warm with whipped cream or vanilla ice cream.
489
kcal
Calories
29
g
Fat
61
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounces butter, melted, plus extra for greasing, 7 ounces light brown sugar, 1/2 teaspoon ground mixed spice, 1/2 teaspoon ground ginger, and more.
Yes, Blackberry, Apple And Maple Brown Betty falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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