Lacy Parmesan Crisps

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Gently combine all the ingredients.

3. 3

   Cover a baking sheet with a piece of parchment paper.

4. 4

   Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.

5. 5

   Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.

6. 6

   If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.