Triple Espresso Brownies Recipe

Name: Triple Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1 (19 1/2 ounce) package brownie mix; 1/2 cup oil; 1/4 cup water; 2 eggs; 2 teaspoons instant espresso coffee powder; 1 teaspoon vanilla; Filling; 1/4 cup butter or 1/4 cup margarine, softened; 1/2 cup brown sugar; 1 egg; 2 teaspoons instant espresso coffee powder; 1 teaspoon vanilla; 1 cup coarsely chopped walnuts; 12 ounces sweet dark chocolate or 12 ounces bittersweet chocolate, coarsely chopped; Glaze; 1/2 cup semi-sweet chocolate chips; 1 tablespoon butter or 1 tablespoon margarine; 1/8 teaspoon instant espresso coffee powder; 1 -2 teaspoon milk or 1 -2 teaspoon whipping cream

Servings: persons

Brownies
1 (19 1/2 ounce) package brownie mix
1/2 cup oil
1/4 cup water
2 eggs
2 teaspoons instant espresso coffee powder
1 teaspoon vanilla
Filling
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup brown sugar
1 egg
2 teaspoons instant espresso coffee powder
1 teaspoon vanilla
1 cup coarsely chopped walnuts
12 ounces sweet dark chocolate or 12 ounces bittersweet chocolate, coarsely chopped
Glaze
1/2 cup semi-sweet chocolate chips
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon instant espresso coffee powder
1 -2 teaspoon milk or 1 -2 teaspoon whipping cream

1
Heat oven to 350u00b0F.
2
Grease bottom only of 13x9-inch pan.
3
In large bowl, combine all brownie ingredients, mixing well.
4
Spread in pan and bake at 350u00b0 for 28 minutes and remove from oven.
5
In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
6
Mix in the egg, 2 teaspoons coffee granules and vanilla.
7
In medium bowl, combine walnuts and chopped chocolate.
8
Add brown sugar mixture and blend well.
9
Gently spread filling over baked brownies.
10
Return to oven and bake an additional 17 to 20 minutes or until light brown.
11
In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
12
Remove from heat.
13
With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
14
Drizzle over warm brownies.
15
Cool 45 minutes or until completely cooled and cut into bars.

1469

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Brownies, 1 (19 1/2 ounce) package brownie mix, 1/2 cup oil, 1/4 cup water, and more.

Yes, Triple Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Espresso Brownies

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