Eggless, Butterless, Milkless Cake

1. 1

   Heat oven to 350.

2. 2

   Grease and flour 10 inch tube pan.

3. 3

   In med.

4. 4

   mixing bowl; combine flour, sugar, cocoa and mix well.

5. 5

   In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.

6. 6

   Then pour this mixture into dry ingredients and mix well.

7. 7

   Spoon into prepared pans.

8. 8

   Bake 45- 50 minutes or until center springs back.

9. 9

   Cool cake for 10 minutes.

10. 10

    Then remove from pan and cool completely on baking rack.

11. 11

    When cool place on cake plate and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.