Name: Cornmeal Pie
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; 3/4 cup sugar; 1 cup milk; 2 egg yolks, beaten; 1/2 cup margarine; 1 teaspoon vanilla; 1 pie shell; meringue; 2 egg whites; 4 tablespoons sugar

1

Preheat oven to 450 degrees.

2

Mix cornmeal and sugar together.

3

Add to next 4 ingredients.

4

Cook over medium heat stirring constantly until boiling and thickens.

5

Remove from heat and pour into pie shell.

6

Add meringue (instructions to follow).

7

Bake for 5 minutes or until meringue is golden brown.

8

MERINGUE.

9

Beat egg whites until frothy.

10

Gradually beat in sugar.

11

Continue beating until stiff peaks form.

12

Spread over pie filling.

Cornmeal Pie

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