How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Topped Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) frozen raspberries in syrup, thawed, 1 Tbsp. cornstarch, 1 (14 oz.) Eagle Brand, 1 (6 oz.) pkg. graham cracker crust, and more.

Is Raspberry Topped Lemon Pie suitable as baking & desserts?

Yes, Raspberry Topped Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Topped Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Topped Lemon Pie Recipe

Name: Raspberry Topped Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen raspberries in syrup, thawed; 1 Tbsp. cornstarch; 1 (14 oz.) Eagle Brand; 1 (6 oz.) pkg. graham cracker crust; 3 egg yolks; 1/2 c. lemon juice; whipped topping

Raspberry Topped Lemon Pie – a delicious recipe with frozen raspberries, cornstarch, graham cracker crust, egg yolks, lemon juice, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) frozen raspberries in syrup, thawed
1 Tbsp. cornstarch
1 (14 oz.) Eagle Brand
1 (6 oz.) pkg. graham cracker crust
3 egg yolks
1/2 c. lemon juice
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

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