Bake this irresistible Raspberry Topped Lemon Pie at home. Made with frozen raspberries, cornstarch, graham cracker crust and egg yolks. Easy step-by-st…
This Raspberry Topped Lemon Pie relies on simple, everyday ingredients such as cornstarch, (14 oz.) eagle brand, egg yolks and lemon juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Topped Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026