Blackberry and Nectarine Cobbler

1. 1

   Preheat oven to 400F.

2. 2

   In a bowl stir together sugar and cornstarch.

3. 3

   Add fruit and combine well.

4. 4

   In another bowl whisk together flour, baking powder, and salt and add butter.

5. 5

   Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.

6. 6

   In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.

7. 7

   Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.