Monkey Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.

3. 3

   Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.

4. 4

   Place in an ungreased bundt pan.

5. 5

   In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.

6. 6

   Pour over biscuits.

7. 7

   Bake for 35 - 40 minutes.

8. 8

   Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!

* Per serving · 4 servings · Values may vary.

No additional tips available.