Chocolate Peanut Torte Recipe

Name: Chocolate Peanut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 1/3 cups sugar; 3/4 cup cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup nonfat milk; 1/2 cup egg substitute; 1/4 cup canola oil; 2 teaspoons vanilla extract; 1 cup boiling water; CREAMY PEANUT BUTTER FILLING; 1 3/4 cups nonfat milk, cold; 2 tablespoons nonfat milk, cold; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 3/4 cup reduced-fat creamy peanut butter; FUDGE TOPPING; 3 tablespoons butter; 1 ounce unsweetened chocolate; 1/2 cup powdered sugar; 2 tablespoons nonfat milk

Servings: persons

1 3/4 cups flour
1 1/3 cups sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup nonfat milk
1/2 cup egg substitute
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup boiling water
CREAMY PEANUT BUTTER FILLING
1 3/4 cups nonfat milk, cold
2 tablespoons nonfat milk, cold
1 (1 ounce) package sugar-free instant vanilla pudding mix
3/4 cup reduced-fat creamy peanut butter
FUDGE TOPPING
3 tablespoons butter
1 ounce unsweetened chocolate
1/2 cup powdered sugar
2 tablespoons nonfat milk

1
Line two 9-inch round baking pans with wax paper and coat with nonstick spray. Dust with flour, set aside.
2
In a bowl, combine flour, sugar, cocoa, baking powder, salt and baking soda.
3
In another bowl combine milk, egg, oil and vanilla; add to dry mixture. Beat 2 minutes.
4
Stir in boiling water. Pour into pans. Bake at 350 degrees 30-35 minutes.
5
Cool 10 minutes in pans, then move to wire rack and cool completely.
6
For the filling, whisk 1 3/4 cups milk and pudding mix for 2 mintues.
7
In a saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding. Chill 1 hour.
8
For topping, melt butter and chocolate. Stir in sugar and milk. Cool until spreadable and spread over cake.

1821

kcal

Calories

119

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/3 cups sugar, 3/4 cup cocoa, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate Peanut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Torte

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