Blackberry and Cream Parfaits

1. 1

   In a saucepan, dissolve the jello in the boiling water; add the orange juice; stir and set aside.

2. 2

   In a bowl, add the cream cheese and sugar.

3. 3

   With an electric mixer, beat at medium speed until smooth and fluffy.

4. 4

   Gradually add the jello mixture to the cream cheese mixture, beating on low speed until smooth.

5. 5

   Refrigerate jello-cream cheese mixture until the consistency of unbeaten egg whites.

6. 6

   Fold in Cool Whip.

7. 7

   Alternate layers of jello mixture and blackberries in parfait glasses.

8. 8

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.