Rhubarb Cherry Cobbler Recipe

Name: Rhubarb Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 tablespoons cornstarch; 3/4 teaspoon ground allspice; 2 cans (21 ounces each) cherry pie filling; 3 cups diced fresh or frozen rhubarb, thawed; 2 cups all-purpose flour; 3 tablespoons plus 2 teaspoons sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1/2 teaspoon almond extract; 1/4 cup sliced almonds

Servings: persons

1/4 cup sugar
2 tablespoons cornstarch
3/4 teaspoon ground allspice
2 cans (21 ounces each) cherry pie filling
3 cups diced fresh or frozen rhubarb, thawed
2 cups all-purpose flour
3 tablespoons plus 2 teaspoons sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups heavy whipping cream
1/2 teaspoon almond extract
1/4 cup sliced almonds

1
In a large bowl, combine the sugar, cornstarch and allspice. Fold in pie filling and rhubarb.
2
Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400u00b0 for 15-20 minutes or until rhubarb is tender.
3
Meanwhile, in a large bowl, combine the flour, 3 tablespoons sugar, baking powder and salt; stir in the cream and extract just until a soft dough forms. Drop by spoonfuls over cherry mixture; sprinkle with almonds and remaining sugar.
4
Bake, uncovered, for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 2 tablespoons cornstarch, 3/4 teaspoon ground allspice, 2 cans (21 ounces each) cherry pie filling, and more.

Yes, Rhubarb Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cherry Cobbler

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