Blackberry And Chocolate Pie Recipe

Name: Blackberry And Chocolate Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vanilla wafer crumbs; 1/2 c. pecans finely minced; 1/3 c. butter melted; 3 Tbsp. sugar; 1/3 c. semi-sweet chocolate chips; 8 ounce cream cheese softened; 3/4 c. powdered sugar sifted; 1 tsp vanilla; 1 c. whipping cream; 20 ounce Blackberries frzn*; 1/2 c. Blackberry jam seedless**

Servings: persons

1
* 2 (10 Ounce.)
2
boxes, defrosted and liquid removed.
3
** Jam should be heated till melted.
4
Crust: Combine all ingredients except chocolate chips.
5
Mix till blended.
6
Pat mix on the bottom and sides of a buttered 9 inch pie pan.
7
Bake at 350 degrees for about 8 min.
8
Sprinkle the chocolate chips on top and return to oven for 1 minute to heat chocolate.
9
Remove from oven and spread melted chocolate proportionately on crust, forming a thin chocolate layer.
10
Set aside to cold.
11
Beat together the cream cheese, sugar and vanilla till light and fluffy.
12
In a separate bowl, beat the cream till it is stiff.
13
On the lowest speed, beat the whipped cream into the cream cheese mix till blended.
14
Pour into prepared crust.
15
Stir together the Blackberries and melted jam till fruit is proportionately coated.
16
Gently spread Blackberries over cream mix.
17
Chill.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. vanilla wafer crumbs, 1/2 c. pecans finely minced, 1/3 c. butter melted, 3 Tbsp. sugar, and more.

Yes, Blackberry And Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry And Chocolate Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions