How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monastery Gyuvetch (Bulgaria)?

You need 12 ingredients. The key ingredients include: 2 lbs beef, cut into bite-sized pieces, 4 tomatoes, chopped, 1/2 lb mushroom, 1 cup rice, and more.

Is Monastery Gyuvetch (Bulgaria) suitable as meat & poultry?

Yes, Monastery Gyuvetch (Bulgaria) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monastery Gyuvetch (Bulgaria)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monastery Gyuvetch (Bulgaria) Recipe

Name: Monastery Gyuvetch (Bulgaria)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cut into bite-sized pieces; 4 tomatoes, chopped; 1/2 lb mushroom; 1 cup rice; 1 onion, chopped; 15 olives, whole; 1 bunch parsley; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 tablespoon sugar; 2 1/2 cups beef stock; black pepper, paprika and salt

Try this homemade Monastery Gyuvetch (Bulgaria) recipe the whole family will love. Made with beef, tomatoes, mushroom and rice. Easy step-by-step instru…

This Monastery Gyuvetch (Bulgaria) relies on simple, everyday ingredients such as tomatoes, chopped, mushroom, rice and onion, chopped. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monastery Gyuvetch (Bulgaria)

Tips for the best results

Variations & substitutions

My Personal Notes

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