Monastery Gyuvetch (Bulgaria) Recipe

Name: Monastery Gyuvetch (Bulgaria)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cut into bite-sized pieces; 4 tomatoes, chopped; 1/2 lb mushroom; 1 cup rice; 1 onion, chopped; 15 olives, whole; 1 bunch parsley; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 tablespoon sugar; 2 1/2 cups beef stock; black pepper, paprika and salt

Servings: persons

2 lbs beef, cut into bite-sized pieces
4 tomatoes, chopped
1/2 lb mushroom
1 cup rice
1 onion, chopped
15 olives, whole
1 bunch parsley
2 tablespoons vegetable oil
1 tablespoon butter
1 tablespoon sugar
2 1/2 cups beef stock
black pepper, paprika and salt

1
Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
2
Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
3
Preheat your oven to 400 degrees.
4
Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
5
Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef, cut into bite-sized pieces, 4 tomatoes, chopped, 1/2 lb mushroom, 1 cup rice, and more.

Yes, Monastery Gyuvetch (Bulgaria) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monastery Gyuvetch (Bulgaria)

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