Blackberry-And-Bourbon Cobbler Recipe

Name: Blackberry-And-Bourbon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups fresh blackberries; 3/4 cup turbinado sugar; 1/4 cup bourbon; Vegetable cooking spray; 1/2 vanilla bean; 1 cup granulated sugar; 2 cups all-purpose flour; 1 tablespoon plus 2 tsp. baking powder; 1/2 teaspoon table salt; 1 teaspoon lemon zest; 1 1/2 cups milk; 1 large egg; 3/4 teaspoon vanilla extract; 6 tablespoons butter, melted

Servings: persons

½ cups fresh blackberries
3/4 cup turbinado sugar
1/4 cup bourbon
Vegetable cooking spray
1/2 vanilla bean
1 cup granulated sugar
2 cups all-purpose flour
1 tablespoon plus 2 tsp. baking powder
1/2 teaspoon table salt
1 teaspoon lemon zest
1 1/2 cups milk
1 large egg
3/4 teaspoon vanilla extract
6 tablespoons butter, melted

1
Preheat oven to 350u00b0. Toss together first 3 ingredients in a large bowl. Transfer mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish.
2
Split vanilla bean, and scrape seeds into granulated sugar. (Rub the sugar between your fingers to distribute the vanilla bean seeds evenly.)
3
Sift together flour, next 2 ingredients, and granulated sugar mixture into a large bowl. Stir in lemon zest. Whisk together milk, egg, and vanilla extract; stir into dry ingredients. Stir in melted butter.
4
Pour batter evenly over fruit; place dish on a baking sheet.
5
Bake at 350u00b0 for 1 hour and 5 minutes to 1 hour and 15 minutes or until crust is dark golden brown and done in center.

842

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cups fresh blackberries, 3/4 cup turbinado sugar, 1/4 cup bourbon, Vegetable cooking spray, and more.

Yes, Blackberry-And-Bourbon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-And-Bourbon Cobbler

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