Creamy Strawberry Dessert Recipe

1. 1

   Hull and finely chop strawberries.

2. 2

   Dissolve gelatin in boiling water.

3. 3

   Add in cool water and set aside.

4. 4

   Gradually blend lowfat milk into cream cheese in mixer bowl.

5. 5

   Add in vanilla and whipped topping mix.

6. 6

   Blend.

7. 7

   Then beat at high speed of electric mixer for 3 min.

8. 8

   Turn mixer speed to low; blend in gelatin.

9. 9

   Stir in strawberries.

10. 10

    Pour into 9 x 5 inch loaf pan or possibly 6 c. molds.

11. 11

    Refrigerateabout 3 hrs.

12. 12

    Unmold (if you want to) and garnish with additional whipped topping and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.