Cookie Tacos Recipe

Name: Cookie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 cup sugar; 1 cup flour all purpose; 1 cup butter melted; 1 teaspoon vanilla; 4 cups strawberries; 2 tablespoons sugar; 1 cup light sour cream; 1 lime rind finely grated OR; 1 cup lemon pie filling

Servings: persons

1
To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch wide box on its side (Macaroni and cheese box for example), a rolling pin or several 10 oz soup cans turned on their sides. In a food processor, combine eggs, sugar and flour. Whirl until fairly smooth. With machine running, add butter through feed tube, then vanilla. Lightly grease large baking sheet or several small pans such as foil pie plates. For each taco, pour about 3 tbsp on to sheet. Using back of spoon, spread into 5 inch circles, leaving tow inches between tacos. Bake in 300 F oven until golden brown and edges are brown. About 15 minutes. Using a wide spatu
2
Slice into julienne pieces or small wedges. Place in a large bowl, stir in sugar, adding more to taste. Stir lime peel or lemon filling with cream.
3
Place taco cookie on dessert plate. Spoon about 1/4 cup cream mixture into centre of each. Top with berries so they flow out onto the plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 cup flour all purpose, 1 cup butter melted, and more.

Yes, Cookie Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cookie Tacos

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