Blackberry And Blueberry Pie Recipe

Name: Blackberry And Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 2 cups all purpose flour; 1 teaspoon salt; 1 tablespoon cold water; 3/4 cup white sugar; 1 cup all purpose flour; 1/2 teaspoon ground cinnamon; 4 cups blueberries; 1 1/2 cups blackberries; 1 tablespoon lemon juice; 2 tablespoons butter or margarine

Servings: persons

2/3 cup shortening
2 cups all purpose flour
1 teaspoon salt
1 tablespoon cold water
3/4 cup white sugar
1 cup all purpose flour
1/2 teaspoon ground cinnamon
4 cups blueberries
1 1/2 cups blackberries
1 tablespoon lemon juice
2 tablespoons butter or margarine

1
Method:1. Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened.
2
Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
3
2. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter.
4
Cover with top crust;cut slits in the top. Seal and flute.
5
3. Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.

610

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup shortening, 2 cups all purpose flour, 1 teaspoon salt, 1 tablespoon cold water, and more.

Yes, Blackberry And Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Blueberry Pie

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