How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cake Frosting?

You need 5 ingredients. The key ingredients include: 4 oz. water, 8 oz. sugar, 3/4 c. Karo syrup, 3/4 c. egg whites, and more.

Is Cooked Cake Frosting suitable as baking & desserts?

Yes, Cooked Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Cake Frosting Recipe

Name: Cooked Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. water; 8 oz. sugar; 3/4 c. Karo syrup; 3/4 c. egg whites; vanilla or almond flavoring

Cooked Cake Frosting – a delicious recipe with water, sugar, syrup, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. water
8 oz. sugar
3/4 c. Karo syrup
3/4 c. egg whites
vanilla or almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Cake Frosting

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