Black, White And Red Bean Chili With Sausage Recipe

Name: Black, White And Red Bean Chili With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 1/2 lb. Italian sausages (turkey or pork); 1 large onion, cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces; 1 large green pepper, cut into 1/2-inch pieces; 2 jalapeno chilies, seeded and chopped; 1 Tbsp. plus 2 tsp. chili powder; 2 tsp. ground cumin; 1 1/2 (28 oz.) cans crushed tomatoes in puree; 1 (15 1/4 oz.) can kidney beans, drained and rinsed; 1 (15 oz.) can white kidney beans, drained and rinsed; 1 (15 to 16 oz.) can black beans, drained and rinsed; 1 Tbsp. red wine vinegar

Servings: persons

1 Tbsp. olive oil
1 1/2 lb. Italian sausages (turkey or pork)
1 large onion, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 large green pepper, cut into 1/2-inch pieces
2 jalapeno chilies, seeded and chopped
1 Tbsp. plus 2 tsp. chili powder
2 tsp. ground cumin
1 1/2 (28 oz.) cans crushed tomatoes in puree
1 (15 1/4 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can white kidney beans, drained and rinsed
1 (15 to 16 oz.) can black beans, drained and rinsed
1 Tbsp. red wine vinegar

1
Heat olive oil.
2
Add sausages and brown, about 8 minutes. Remove.
3
Add onion and saute 5 minutes.
4
Add bell peppers and chilies and saute 1 minute.
5
Add chili powder and cumin.
6
Stir until aromatic, about 30 seconds.
7
Add tomatoes and beans.
8
Simmer 15 minutes.
9
Cut sausage into 1/2-inch pieces.
10
Add to chili and simmer about 10 minutes.
11
Mix in vinegar.
12
Season to taste with salt and pepper.
13
Serve with Fontina, Corn and Jalapeno Quesadillas.
14
Freezes well.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 1/2 lb. Italian sausages (turkey or pork), 1 large onion, cut into 1/2-inch pieces, 1 large red bell pepper, cut into 1/2-inch pieces, and more.

Yes, Black, White And Red Bean Chili With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black, White And Red Bean Chili With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions