Gevulde Uien

1. 1

   Cut tops off the onions and scoop out the insides, leaving a 1/4-inch-thick shell.

2. 2

   Cook onion shells 5 minutes in boiling salted water; invert on a plate to drain.

3. 3

   Chop the insides of the onion finely and saute in 2 Tbs of the butter over very low heat 10 minutes.

4. 4

   Mix the sauteed onions with the pork through fresh ground pepper and use mixture to stuff the onions.

5. 5

   Top each onion with 1 Tbs grated cheese and dot with 1 tsp of butter.

6. 6

   Place onions in a shallow baking dish and add broth.

7. 7

   Bake at 400F 30 minutes, basting occasionally with the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.