Black Walnut Pound Cake With Frosting Recipe

Name: Black Walnut Pound Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter; 1/2 cup shortening; 3 cups sugar; 5 eggs; 1 cup sour cream; 1/2 teaspoon baking powder; 3 cups cake flour or 3 cups plain flour; 1/2 cup milk; 1 tablespoon vanilla flavoring; 1 tablespoon black walnut flavoring; 1 cup black walnut, chopped; Frosting; 1/4 cup butter; 4 ounces cream cheese; 1 tablespoon black walnut flavoring; 1 lb powdered sugar; 1/2 cup black walnut, chopped; milk, if needed

Servings: persons

Cake
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
1 cup sour cream
1/2 teaspoon baking powder
3 cups cake flour or 3 cups plain flour
1/2 cup milk
1 tablespoon vanilla flavoring
1 tablespoon black walnut flavoring
1 cup black walnut, chopped
Frosting
1/4 cup butter
4 ounces cream cheese
1 tablespoon black walnut flavoring
1 lb powdered sugar
1/2 cup black walnut, chopped
milk, if needed

1
Oven at 325u00b0 F.
2
Cake:
3
Cream butter and shortening.
4
Add sugar and cream together.
5
Add eggs 1 at a time, beating well after each.
6
Add sour cream and mix together.
7
Add baking powder to flour.
8
Add to creamed mixture, alternating flour mixture and milk.
9
Add flavorings and mix well.
10
Mix in chopped black walnuts by hand.
11
Pour into a greased and floured 10 inch tube pan.
12
Bake for 1 hour, turn down oven to 300u00b0F for 30 minutes more.
13
Remove and cool.
14
Frosting:
15
Cream butter and cream cheese.
16
Add flavoring and powdered sugar.
17
Mix nuts in by hand. Mix well.
18
Put on cooled cake.

2915

kcal

Calories

156

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup butter, 1/2 cup shortening, 3 cups sugar, and more.

Yes, Black Walnut Pound Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Pound Cake With Frosting

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