Black Walnut Pound Cake

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   ["Have", "all ingredients at room temperature.", "Sift flour, baking powder", "and salt.", "Cream butter and sugar until silvery and light. Add", "eggs,", "one at a time, beating well after each addition. Combine milk and vanilla, then add to cream mixture alternately with flour mixture.", "Be sure to begin and end with dry ingredients.", "Beat only", "enough", "to blend.", "Fold in nuts. Spoon batter", "into", "greased and floured 9-inch tube pan. Bake at 350u00b0 for", "50", "to", "60 minutes or until done.", "Cool in pan 15 minutes, then remove."]

* Per serving · 4 servings · Values may vary.

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