Chewy Ginger Cookies With Cardamom And Black Pepper Recipe Recipe

Name: Chewy Ginger Cookies With Cardamom And Black Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon ground ginger; 2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon unsweetened cocoa; 1/2 teaspoon ground cardamom; 1/2 teaspoon freshly ground black pepper; 1 cup granulated sugar; 2/3 cup vegetable oil (I used safflower oil); 1 egg; 1/4 cup molasses; 1/2 teaspoon grated fresh ginger; 1/2 cup chopped candied ginger; 1/4 cup coarse sugar, for rolling (optional)

Servings: persons

2 cups flour
1 tablespoon ground ginger
2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon unsweetened cocoa
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground black pepper
1 cup granulated sugar
2/3 cup vegetable oil (I used safflower oil)
1 egg
1/4 cup molasses
1/2 teaspoon grated fresh ginger
1/2 cup chopped candied ginger
1/4 cup coarse sugar, for rolling (optional)

1
Preheat oven to 350u00b0F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, ground ginger, baking soda, salt, cinnamon, cocoa, cardamom, and pepper.
3
In a large bowl, beat together sugar and vegetable oil. Beat in egg, grated fresh ginger, and molasses until smooth. Fold in the flour mixture until well combined, then add in candied ginger.
4
Shape dough into 1-inch balls, roll in coarse sugar if desired and place on baking sheet. Bake 6 to 7 minutes until just set.
5
Let cookies cool for 3-5 minutes on cookie sheet, then remove to a wire rack until cool.

882

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon ground ginger, 2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chewy Ginger Cookies With Cardamom And Black Pepper Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Ginger Cookies With Cardamom And Black Pepper Recipe

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